189 Market

189 Market

Where Creative Minds Meet

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Wedding Venue of the Week| The Meeting House- Columbia, Maryland

Pictured above is Room 200.

The Meeting Housealso known as the Oakland Mills Interfaith Center is located in Columbia, MD. It is the home of five religious congregations and is available for wedding ceremony and reception rentals.

This unique space offers a “Church” like setting when you may not be affiliated with a local church.  Wedding ceremonies can take place in Room 100 or 200. Prices for a ceremony (3-hour minimum rental) range from $390 -$525 per 3-hour rental. A dressing room is included in that pricing. Rooms 200, 201, and 202 may be combined; combined rooms have access to a commercial kitchen through Room 202 and can host a reception.

Pictured above is Dressing Room Area

Pictured above is the entrance to the Meeting House

Pictured above is the Lobby with Fireplace

Pictured above is the Fireplace located it the Atrium Lobby

* Check with venue for current rental rates!

Filed under themeetinghouse columbia md wedding bride budget reception weddingvenueoftheweek

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Trend Alert! 9 Ways To Colorblock Your Wedding | The Knot Blog

Summer is my favorite time of year for countless reason, and at the top of my list are all of the bright colors that are (finally!) in season. That’s why I love the colorblock trend, it combines multiple bright and bold colors all at once like aquamarine and citron. So, skip the lace and burlap. Colorblocked wedding details – borrowed from the fashion runways – have wedding planners (and brides!) across the country totally inspired. Steal these fresh new ideas!

1. Contrasting Linens

Colorblock Linen

Photo: Simone and Martin Photography

For this intimate beachside wedding, celebrity wedding planner, Mindy Weiss, played with two equally bold colors: blue on the tabletops with pops of yellow in the centerpieces and chair covers. She topped it off with a simple white draped fabric canopy to ensure the table was the ultimate focal point.

2. Bright Ceremony Decor

Colorblock Wedding Ceremony

Photo: Wedding Photojournalism by Ron Soliman

While a colorblock ceremony certainly isn’t for everyone it is possible to pull it off in a chic and sophisticated way. A little bit of draping goes a long way and makes the perfect unexpected ceremony backdrop.

3. A Flirty Bridesmaid Dress

Colorblocked bridesmaid dresses are the perfect way to add a pop of color to the day. Plus, it’s on-trend so there’s actually a chance they’ll wear it again!

4. A Color Blocked Wedding Cake

The wedding cake is one of the easiest places to try out a trend and really make a statement like this one designed by Melody Brandon at Sweet and Saucy Bakery. One tip worth mentioning: Use a subtler color on the base of the cake and let the sugar flowers and accents take on the bold hues (for a more edible look!).

5. Bright Neon Cactus Centerpieces

Can you believe these little guys are actually found in nature? It’s true — these desert “moon cactus” grow and blossom in neon bright yellow, fuchsia and orange. A low arrangement like this makes a striking low-key centerpiece or the perfect accent for a lounge area!

6. Half-Dipped Cupcakes

Maybe a stretch but why not? Chocolate dipped cupcakes topped off with your favorite icing will get you a two-tone look that’s truly decadent.

7. Colorful Sugar Rimmed Glassware

You don’t have to add pineapple juice to pull off a colorful cocktail. Ask your caterer about colorful rimming sugar to turn an ordinary glass into a piece of the décor.

8. Colorblock Save-the-Dates 

Block off (get it?!) the date for your wedding with colorblocked save-the-dates! This square shaped design from Minted.com strikes the perfect balance between and contemporary and playful.

9. Colorblock Tipped Shoes

For the daring bride, colorblock blue shoes (these ones are from Zara.com!) are the perfect modern way to pull in your “something blue.”

Filed under Wedding colorblock bride decor inspiration reception ceremony fashion

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Baked Spasagna | The Girl Who Ate Everything

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Baked Spasagna

Yield: 14 servings

Ingredients

    • 1 1/2 lbs (24 ounces) spaghetti noodles, uncooked
    • 2 lbs shredded mozzarella cheese (you could probably get away with less)
    • 8 ounces ricotta cheese
    • 8 ounces sour cream
    • 1 1/4 cups half-and-half
    • 1/2 cup grated Parmesan cheese, divided
    • 1 teaspoon dried oregano leaves
    • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
    • 1/2 teaspoon pepper
    • 1 teaspoon minced garlic
    • 1 teaspoon kosher salt
Meat Sauce:
  • 12 ounces ground beef or sausage
  • 1/2 cup chopped white onion
  • 1 (24 ounce) jar spaghetti sauce

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook spaghetti al dente according to package directions. Drain and place in large mixing bowl.
  3. In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half of the Parmesan cheese.
  4. Add above cheese mixture to the spaghetti. Mix gently until spaghetti is evenly coated with mixture.
  5. Spray a 9x13 glass baking dish with cooking spray.
  6. Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese.
  7. Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
  8. Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
  9. While pasta is cooking, prepare the meat sauce.
  10. For the meat sauce: Add ground beef or sausage to a skillet over medium heat and brown meat well. Add salt and pepper. Add the onion and cook until soft. Drain meat and set aside. Add spaghetti sauce and let simmer for about ten minutes.
  11. Cut pasta into into squares and top with meat sauce.

Notes

Source: adapted from Food.com

Filed under Food culinary budget recipe

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Photographer dresses daughter as five heroines to celebrate her fifth birthday | The Upbeat - Yahoo! News

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Emma poses in the style of fashion icon Coco Chanel (sans cigarette, of course). (Jaime Moore)

Photographer Jaime Moore would like to be clear: She’s got nothing against Disney princesses. It’s just that she’d like her five-year-old daughter, Emma, to have an appreciation for real life heroines.

Emma poses as aviation pioneer Amelia Earhart (Jaime Moore)Emma poses as aviation pioneer Amelia Earhart (Jaime Moore)

On her official site, Moore writes that all those do-it-yourself sites that instruct parents on how to dress their daughters like princesses got her “thinking about all the REAL women for my daughter to know about and look up too, REAL women who without ever meeting Emma have changed her life for the better.”

Emma as Helen Keller (Jaime Moore)Emma as Helen Keller (Jaime Moore)

So Moore set about photographing her daughter dressed as some of history’s ground-breaking females. Women like Coco Chanel and Susan B. Anthony and Helen Keller. Moore writes, “My daughter wasn’t born into royalty, but she was born into a country where she can now vote, become a doctor, a pilot, an astronaut, or even President if she wants and that’s what REALLY matters.”

Elect Emma in 2044 (Jaime Moore)Elect Emma in 2044 (Jaime Moore)

 

Filed under Birthday heroines celebration party

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Wedding Venue of the Week | Tom Moore’s Tavern- Walsingham Bay, Bermuda

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I recently returned from a wonderful 8 night cruise around the Caribbean on the Celebrity Summit. One of my favorite ports was Bermuda. My mother and I decided to spurge on a Sunset Bermuda Tour and Dinner Buffet.  I can’t say enough good things about our guide Ralph, we got to see the entire island and learned so much!  So if you ever sail on the Celebrity Summit to Bermuda, check out that tour and dinner I HIGHLY recommend it!

Read more …

Filed under weddingvenueoftheweek culinary Bermuda Travel Reception Budget Bride Ceremony Wedding food TomMooresTavern

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Mississippi Corn Bread Salad | Better Homes & Gardens

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Makes: 18 to 20 servings
Prep 30 minsBake  per package directionsChill  overnight
Ingredients
  • 18 1/2ounce package corn muffin mix
  • 1cup  mayonnaise or salad dressing
  • 18 ounce carton sour cream
  • 11 ounce envelope ranch dry salad dressing mix
  • 2cups  shredded cheddar cheese (8 ounces)
  • 215 ounce can pinto beans, rinsed and drained
  • 215 1/4ounce cans whole kernel corn, drained
  • 10slices bacon, crisp-cooked, drained, and crumbled
  • 3cups  coarsely chopped tomatoes
  • 1cup  chopped green and/or red sweet pepper
  • 1/2cup  sliced green onions (4)
Directions
 
The day before::

1.Prepare corn muffin mix according to package directions for corn bread. Cool and crumble (should have about 5 cups).* Set aside.

2.For dressing, in a small bowl combine mayonnaise, sour cream, and salad dressing mix.

3.In a 3- to 4-quart glass salad bowl or 3-quart rectangular baking dish layer crumbled corn bread and 1 cup of the cheese. Spread with half of the dressing. Layer in the following order: beans, corn, the remaining 1 cup cheese, bacon, tomatoes, sweet pepper, and the remaining dressing. Cover tightly and chill overnight.

Tailgate day::

4.Tote salad and green onions in an insulated cooler with ice packs. Before serving, sprinkle salad with green onions.

from the test kitchen*Tip:
  • If you like, toast the crumbled corn bread. Preheat oven to 350 degrees F. Spread the corn bread in a 15x10x1-inch baking pan. Bake about 10 minutes or until crisp; cool.
Must-have equipment:
  • Insulated cooler with ice packs
nutrition facts (Mississippi Corn Bread Salad)
  • Servings Per Recipe 18,
  • cal. (kcal) 342,
  • Fat, total (g) 21,
  • chol. (mg) 38,
  • sat. fat (g) 7,
  • carb. (g) 30,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 11,
  • vit. A (IU) 583,
  • vit. C (mg) 13,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 32,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 779,
  • Potassium (mg) 282,
  • calcium (mg) 151,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

Filed under Recipe budget picnic cornbread salad food culinary

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Boozy Grapefruit, Basil & Vodka Popsicles | Cooking Stoned

Ingredients

  • 1 ½ Cups white grapefruit juice (2 grapefruits)
  • 2 ruby red Grapefruits
  • 1 Cup Sugar
  • 1 Cup Water
  • 5 fresh basil leaves
  • ¼ Cup Vodka
 

Yield: 10 popsicles

Total Time

10 hours, 15 minutes
Prep time
10 minutes
Inactive time
10 hours
Cook time
5 minutes

Main Ingredients:

 Basil, Grapefruit, Vodka

Recipe Type:

 Popsicles

Diet:

 Vegan

Filed under popsicles recipe budget party culinary