Red Velvet Milkshake Recipe from Min & Bill’s Dockside Diner (Hollywood Studios)
Red Velvet Milkshake
*makes 32 ounces
4 scoops red velvet ice cream
1 cup of milk
3-4 drops red food coloring (optional)
peppermint candies, crushed
Place peppermint candies in a plastic baggie. Crush with a rolling pin or large can. Set aside.
Place ice cream in blender. Pour in milk. Add food coloring. Blend on high until creamy. Pour into 2 (16 ounce) serving glasses.
Top with whipped cream. Sprinkle some of the crushed candies on top. Finish with a cherry. Enjoy!!